The Art of Sushi
with The Duc Ngo
The Duc Ngo
Subtitles coming soon!
In this course you will learn:
- The basics of sushi and fish quality
- Techniques for proper rice vinegar preparation and knife care
- Various sushi rolling techniques such as maki, ura maki and futo maki
- Preparation and serving of nigiri and sashimi
- Secrets and recipes for Duc's signature roll and extreme rolls
- Making tempura batter and traditional Japanese side dishes such as dashi
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About the art of sushi - The online sushi course with The Duc Ngo
Hardly any other Asian restaurateur is as well known in Germany as The Duc Ngo. With his successful restaurants in Berlin and Frankfurt, he ranks among the top 50 in the "Best Chefs Awards". In the sushi course, you will learn more about the master and let him introduce you to the art of sushi preparation.
Making sushi needs to be learnt. The online sushi course first teaches you the basics. It covers how to sharpen Japanese knives, offers a solid knowledge of the ingredients and shows you how to cut up fish properly. The master chef will also reveal the perfect sushi rice recipe, because only those who can cook sushi rice can also prepare sushi.
When learning sushi, you will familiarise yourself with terms such as maki, nigiri and sashimi. With great attention to detail, The Duc Ngo will introduce you to sophisticated creations that will inspire you to imitate them. Look forward to tamagoyaki with fried egg, gunkan maki with fish eggs or hand-rolled temaki cones!
As we all know, you eat with your eyes. That's why the master dedicates a separate video to the artful arrangement of sushi platters. With the right ingredients and the right tools, you will be able to make sushi yourself after this course and know how to prepare the perfect sushi rice.
The Duc Ngo
Learn the Best Techniques for Perfect Sushi at Home
The Duc Ngo is probably Germany's best-known Asian restaurateur and has been a renowned sushi chef for over 25 years. Since 1999, he has built up over 14 successful Japanese, Vietnamese and pan-Asian restaurants in Berlin and Frankfurt. In addition to numerous TV appearances, such as on “Kitchen Impossible” with German Celebrity chef Tim Mälzer, he was voted into the top 50 of Rolling Pin magazine's "Best Chefs Awards" this year.
