The Art of Breadmaking
with Peter Kapp
Peter Kapp
Subtitles coming soon!
In this course you will learn:
- The basics of bread making, from preparation to leavening
- Different bread types and techniques, including classic rye and wheat breads
- International bread specialities and unusual variations such as Pane di Nittardi and Pain Bistrot Marius
- The art of bread baking with a focus on the quality of ingredients
- Creative and delicious spreads, from smoked eel to beetroot hummus
- Practical explanations and valuable background knowledge on every step of the bread-making process
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On the Art of Breadmaking - The Online Course with Peter Kapp
In this masterclass, Peter Kapp explains how you can make sourdough and bake bread yourself. Firstly, you will learn how he himself went from being a simple master baker to a sought-after bread artist. After this exciting look behind the scenes, the master will briefly introduce you to the structure of the course and reveal the topics that await you.
Sourdough bread is a classic in the bakery trade. Preparing sourdough, feeding sourdough and baking sourdough bread are therefore among the basics that you will learn. Peter Kapp will also show you what basic equipment you need to bake bread. You will learn all about the sourdough recipe and the different types of flour in the product knowledge section.
You will learn about traditional types of grain in the topic "Home breads". The master baker will reveal great bread recipes that you can use to bake your own bread from healthy ingredients. Kapp dedicates part of the course to the breads of his Austrian homeland. You will be amazed by the extraordinary flavours you discover.
Bread specialities such as Pain Bistro Marius or Pane di Nittardi are next on the programme. The bread artist will also tell you how his innovative creations are made and present you with delicious spreads. Finally, star restaurateur Tristan Brandt will reveal one or two exclusive bread recipes that you can surprise your family with.
Peter Kapp
From the basics to sourdough and unique bread creations.
Peter Kapp is one of Germany’s most renowned and innovative bakers. He supplies Michelin-starred restaurants in Germany, Austria and Switzerland with his unique bread creations and is the prime address for gourmets such as Juan Amador and Stefan Neugebauer.
